Things to do

Food tastings around Zakopane

Tastings focus on Podhale specialities such as oscypek smoked sheep cheese, kwaśnica sour cabbage soup and highlander-style grilled meats, offered at markets on Krupówki, at dedicated tasting sessions or as part of a guided food walk through Zakopane. Oscypek is a seasonal PDO cheese made from May to September, so tastings outside that period rely on stock rather than freshly made cheese. Vegetarian options can be limited.